Luca Mignini - Campbell Soup Sr. VP and President of Global Biscuits and Snacks

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CPB -- USA Stock  

Fiscal Quarter End: 31st of July 2020  

Mr. Luca Mignini is no longer Executive Vice President Strategic Initiatives of the Company, effective August 1, 2019. Luca oversees all aspects of Campbell existing businesses in Europe, Asia Pacific, China, and Latin America. He also works to identify opportunities in new markets around the world. Luca has led consumer packaged goods businesses around the world, including successfully driving growth in Latin and South America, Greater China, Europe, Asia Pacific, and Eastern Europe. Previously, Luca spent more than two years as the CEO of the Findus Italy division of IGLO Group, Europes leading frozen food business. The Findus brand of familyoriented frozen foods includes vegetables, chicken, and fish, and accounts for approximately 40 percent of IGLOs annual sales. He also served on IGLOs board of directors. Before that, Luca worked with SC Johnson for more than 20 years in international and regional roles in Europe, Greater China and South East Asia, and Latin America. His last role was Senior Vice President, Europe, Japan and Australia and New Zealand. Prior to this, he served as Vice President, Central and South East Europe and Vice President, Greater ChinaASEAN. Earlier in his career, Luca held positions at Johnson Johnson and Perugina Buitoni. Luca earned his bachelor of economics and business administration degree from Bocconi University, Milan, Italy, and his M.B.A. degree from the Kellogg School of Management at Northwestern University.
Age: 54  President Since 2019  MBA    
856 342-3878

Luca Mignini Latest Insider Activity

Campbell Soup Management Efficiency

Campbell Soup has Return on Asset of 5.84 % which means that on every $100 spent on asset it made $5.84 of profit. This is considered to be average in the sector. In the same way, it shows return on shareholders equity (ROE) of 26.24 %, implying that it generated $26.24 on every 100 dollars invested. Campbell Soup management efficiency ratios could be used to measure of how well the company is managing its routine affairs as well as how well it utilizes its assets and manages liabilities. The current year Return on Investment is expected to grow to 27.64. The current year Return on Average Assets is expected to grow to 0.07Campbell Soup Total Assets are expected to increase significantly based on the last few years of reporting. The past year's Total Assets were at 7.84 Billion. The current year Current Assets is expected to grow to about 2.1 B, whereas Total Assets Per Share are expected to decline to 25.31. The current year Total Liabilities is expected to grow to about 7.5 B. The current year Current Liabilities is expected to grow to about 2.9 B
The company has 6.95 B in debt with debt to equity (D/E) ratio of 2.69, meaning that the company heavily relies on borrowing funds for operations. Campbell Soup has a current ratio of 0.82, suggesting that it has not enough short term capital to pay financial commitments when the payables are due.

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Company Summary

Campbell Soup Company, together with its subsidiaries, manufactures and markets food and beverage products. Campbell Soup Company was founded in 1869 and is headquartered in Camden, New Jersey. Campbell Soup operates under Packaged Foods classification in the United States and is traded on BATS Exchange. It employs 19000 people.Campbell Soup (CPB) is traded on BATS Exchange in USA. It is located in 1 Campbell Place, Camden, NJ 08103-1799, United States and employs 19,000 people. Campbell Soup is listed under Food Products category by Fama And French industry classification.

Campbell Soup Leadership Team

Luca Mignini, Sr. VP and President of Global Biscuits and Snacks
Bob Furbee, Senior Vice President Campbell Soup Company and Senior Vice President - Global Supply Chain
Fabiola Vara, Independent Director
Bennett Dorrance, Independent Director
Edward Carolan, Senior Vice President - Integrated Global Services
Keith McLoughlin, Independent Chairman of the Board
Mark Alexander, Sr. VP and President of Americas Simple Meals and Beverages
Charles Perrin, Independent Director
Archbold Beuren, Independent Director
Robert Morrissey, Chief Human Resource Officer, Senior Vice President
Robert Furbee, Senior Vice President - Global Supply Chain
Anthony DiSilvestro, Chief Financial Officer, Senior Vice President
Stanley Polomski, Principal Accounting Officer, Vice President Controller
Michael Senackerib, Senior Vice President Chief Marketing Officer
Anthony Sanzio, Vice President - Global Communications
Mark Clouse, President, Chief Executive Officer, Director
Marc Lautenbach, Independent Director
Ken Gosnell, VP of Fin. Strategy and Investor Relations
Barry Rand, Independent Director
Nick Shreiber, Independent Director
Maria Hilado, Independent Director
Carlos Barroso, Sr. VP of Global RandD
Emily Waldorf, Senior Vice President - Corporate Strategy
Adam Ciongoli, Senior Vice President General Counsel
Jim Sterbenz, Senior Vice President - U.S. Sales
Chris Foley, President ? Campbell Meals and Beverages and Senior Vice President
Denise Morrison, CEO and President and Director
Howard Averill, Independent Director
Valerie Oswalt, Executive Vice President and Presidentident - Campbell Snacks
Kurt Schmidt, Independent Director
Mick Beekhuizen, Chief Financial Officer, Senior Vice President
Tracey Travis, Independent Director
Shakeel Farooque, Vice President Head of Digital and E-Commerce
Sara Mathew, Independent Director
Diego Palmieri, Chief Marketing Officer, Vice President
Craig Slavtcheff, Senior Vice President - Global Research & Development
Mary Malone, Independent Director
Kenneth Gosnell, Vice President - Finance Strategy and Investor Relations
David Biegger, Senior Vice President - Global Supply Chain
Jeffrey Dunn, Sr. VP and President of Campbell Fresh
Christopher Foley, President ? Campbell Meals and Beverages and Senior Vice President
Monica Diaz, Chief Diversity and Inclusion Officer
Les Vinney, Independent Director
Rebecca Gardy, Vice President of Investor Relations
Tara Smith, Deputy Corporate Secretary, Senior Corporate Counsel
Randall Larrimore, Independent Director
Bethmara Kessler, Senior Vice President - Integrated Global Services
Roberto Leopardi, Senior Vice President and President - Campbell Meals and Beverages
Charles Brawley, Vice President Corporate Secretary, Associate General Counsel
Sarah Hofstetter, Independent Director
Francisco Fraga, Vice President Chief Technology and Information Officer
Xavier Boza, Chief Human Resource Officer, Senior Vice President
John Bilbrey, Independent Director
Carlos AbramsRivera, Senior Vice President and Presidentident - Campbell Snacks

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